Author name: RobinDee

Tarts

Crab Tarts

Ingrients & Directions 3 lg Eggs, beaten 1 1/2 c Skim milk 3/4 c Swiss cheese, grated 2 tb Cream

Cakes

Watermelon Cake

Ingrients & Directions 1 pk White Cake Mix 1 1/3 c Watermelon (Seedless), cubed 1 pk Gelatin Powder (Mixed Fruit)

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