Ingrients & Directions 2 Eggs 2 Lemons 1 cn Condensed milk Vanilla wafers Put your condensed milk in a bowl. Pour 2 egg yolks into it and beat, add lemon juice which cooks egg yolks. Make your crust out of vanilla wafers crushed and mixed with butter. Pour mixture into […]

Ingrients & Directions 2 c Chopped onions 1/2 c Water 3 c Warm water 1/4 c Sweetener 2 tb Yeast 1 tb Salt 3 tb Oil 1/3 c Nutritional yeast 3 tb Dry dill weed 3 c White flour 7 c Wholewheat flour Cook onions in 1/2 c water. Combine […]

Ingrients & Directions 3 Eggs 1 c Oil 2 c Shredded raw zucchini 1 3/4 c Sugar 1/4 ts Baking powder 2 ts Baking soda 2 ts Cinnamon 1 ts Salt 2 ts Vanilla 1 c Chopped nuts 2 c Flour Put zucchini in strainer and press or squeeze with […]

Ingrients & Directions 6 oz Dried fruit 8 oz Dark brown sugar 1/2 pt Strong hot tea 10 oz Self-raising flour 1 Egg This is Wales’ traditional rich fruit bread. South Wales makes it with baking powder; Northerners prefer yeast as the raising agent. Either way it’s delicious. Soak the […]

Ingrients & Directions -FOR THE CAKE- 2 c Sugar 2 c Flour 1 1/2 c Small marshmallows 1/2 c Butter 1/2 c Vegetable oil 3 tb Cocoa 1 c Coca cola 1/2 c Buttermilk 1 ts Baking soda 2 Eggs 1 ts Vanilla extract FOR THE ICING 1/2 c Butter […]

Ingrients & Directions 2 1/2 ts Active dry yeast; (instant) 3 tb Sugar 1 1/2 ts Salt 3 1/2 c Bread flour 1/4 c Powdered milk 2 tb Unsalted butter; cut into -pieces 1 c Warm water 2 tb Warm water 1 tb Cinnamon ; mixed with 1 tb Sugar […]

Ingrients & Directions 1 pk (19 oz) yellow cake mix 1 pk (3 oz) instant vanilla -pudding 1/2 c Oil 1 c Hot water 4 Eggs 1 ts Vanilla source: Second Helpings Please Combine all ingredients in a large bowl. Beat at medium speed on electric mixer for 4 minutes. […]

Ingrients & Directions 2 Eggs 1/2 c Flour 1/2 c Sugar 1/2 c Brown Sugar — firmly Packed 1 c Butter — * see note 6 oz Pk Semisweet Chocolate Chips -Nestle’s) 1 c Walnuts — chopped 1 9 Inch Pie Shell — (unbaked) * melted and cooled to room […]

Ingrients & Directions PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 475 F. OVEN : 1. SET ASIDE PIZZA SAUCE FOR USE IN STEP 2. 2. CUT EACH LOAF LENGTHWISE; DIVIDE EACH HALF INTO 3 PIECES. PLACE 12 PIECES ON EACH PAN (18 BY 26-INCH SHEET PAN, 9 PANS TOTAL). SPREAD […]

Ingrients & Directions 1 1/2 c All-purpose flour 2 ts Baking powder 1/4 ts Baking soda 1/4 ts Salt 3/4 Granulated sugar 2 tb Margarine; softened 3/4 c Nonfat sour cream 1 Egg 1 ts Vanilla extract 1/2 c Apple Sauce 1/3 c Firmly packed light brown -sugar 1/4 c […]