Ingrients & Directions
1/4 c Butter
4 c Miniature marshmallows
5 c Rice Krispiesr
Melt butter and marshmallows, cool over low heat 3 minutes. Stir in Rice
Krispies and press into greased 13×9 inch pan. Cool and cut.
NOTES : Can add 1/4 cup peanut butter with butter and marshmallows as a
variation.
Yields
24 Servings