Ingrients & Directions
-CRUST-
1/3 c Shortening
1/3 c Butter
2 c Flour
1/3 c Boiling water
1/2 ts Salt
1/2 ts Baking powder
FILLING
7 Granny Smith Apples
1 ts Cinnamon
1 c Sugar
1 1/2 tb Butter
Crust: Mix shortening,1/2 cup butter and flour.Add boiling water,salt and
baking powder.Mix well.Separate into 2 balls; place between 2 pieces of wax
paper;roll.
Filling: Peel,core and slice apples.Lightly mix cinnamon and sugar with
the apples.Heap into pastry lined pie pan and dot with 1 1/2 tbsp.
butter.Cover with topping crust;slit to allow steam to escape.Bake 60 to 75
minutes @ 425 degrees.
From
Yields
8 Servings