1 c Sugar
1/4 c Flour
1/4 ts Salt
6 tb Unsweetened cocoa
1 1/3 c Milk
2/3 c Evaporated milk; (small can)
2 tb Butter
3 Eggs; separeted
1/2 ts Vanilla
Meringue
1 ds Salt
1/4 ts Cream of tarter
6 tb Sugar
3 Egg whites
Combine sugar, flour, salt, and cocoa. Add milk gradually. Cook over medium
heat until thick. Remove from fire. Add beaten egg yolks, butter and
vanilla. Return to fire and cook another 2-3 minutes. Cool slightly. Pour
into baked pie crust. Top with meringue and bake 3-5 minutes in 425-450 ?
oven. To make meringue, stiffly beat 3 egg whites, dash of salt, 1/4
teaspoon cream of tarter. Gradually add 6 tablespoons sugar.
Yields
6 Servings