Ingrients & Directions
2 c Canned Salmon
1/2 c Cracker Crumbs
2 Beaten Eggs
1/2 ts Salt
1/8 ts Paprika
Butter
Chopped Fresh Fennel
Drain & Flake Salmon Stir in Cracker Crumbs, Eggs, Salt & Paprika Form
ingredients into cakes Brown in Butter Serve cakes with mushroom or celery
soup sauce with chopped fresh fennel.
From
Yields
6 Servings