Ingrients & Directions
1/2 c Butter
1 c Sugar
2 Eggs
1 ts Baking soda
1 12 oz bag of chocolate chips
2 c Flour
1 ts Vanilla
1 c Sour cream
1/4 ts Salt
1 ts Baking powder
Cream butter and sugar. Add all other ingredients except the chips.
Beat a few minutes. Add the mix 3/4 of the bag of chocolate chips.
Pour into a greased angel food cake pan, and sprinkle the remaining
chips onto the cake. Bake at 350F for 45 minutes.
Yields
1 Cake