Ingrients & Directions
1 1/2 c Water 1 1/2 ts Cream tarter
1 1/2 c Sugar 1/2 ts Cinnamon
16 ea Soda crackers 1/2 ts Nutmeg
1/2 ea Stick margarine
Bake @ 350 degrees in unbaked crust.
Yields
6 servings