Ingrients & Directions
6 md Potatoes; peeled
1 sm Onion; chopped
3 Egg white
3/4 c Unbleached flour
1 ts Salt
1 tb Olive oil
Recipe by: Elizabeth Powell Preparation Time: 0:15 Grate potatoes
into a bowl filled with cold water. In another bowl, combine onion,
egg white, flour, and salt. Drain potatoes, pressing out all liquid.
Beat potatoes into batter. Heat oil in large skillet. Spoon heaping
tablespoons of batter into skillet, spreading batter with the back of
spoon into 4″ rounds. Brown on both sides. Drain on paper towels.
Yields
6 servings