Ingrients & Directions
1 cn Crushed pineapple
1 cn Cherry pie filling
1 pk Cake mix (white or yellow)
1 1/2 Sticks margarine
1/2 c Chopped walnuts
Grease large Pyrex baking dish, 9 x 13 x 2 inches. Dump pineapple over
entire bottom, then dump cherry pie filling over that. Shake dry cake
mix evenly over fruit. Slice margarine thinly to cover top, then
sprinkle nuts over all. Bake 1 hour at 350 degrees. Serve from pan
and top with whipped cream.
Yields
1 Servings