Ingrients & Directions
1 c Sugar
2 Eggs
3/4 c Vegetable oil
1 Jar baby food, carrots,
Junior size — *
1 c Flour
1 ts Soda
1 ts Cinnamon
1/2 ts Salt
In large mixing bowl. combine sugar, eggs and oil. Add strained
carrots and mix well. Add dry ingredients and beat until thoroughly
blended. Pour into greased and bloured baking pan. Cover and bake on
high for 3 to 4 hours. *Recipe may be doubled for 5-quart pot but use
2 junior size or 3 small jars of stained carrots. Women’s Home
Cooking-Slow Pot Cookery
Yields
4 Servings