Dutch Pancake

Ingrients & Directions


3 ea Egg, well beaten
1/2 c Flour
1/2 ts Salt
1/2 c Milk

Beat the eggs thoroughly and add the flour and salt. Continue to beat
and add the milk while beating. Pour into a well-buttered pan and
bake for 25 minutes. Serve with powdered sugar and lemon juice.

Yields
1 Servings

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top