Ingrients & Directions
1 c Water
4 Eggs
1/4 c Chocolate syrup
1 Yellow cake mix — (butter
Flavor)
1/2 c Oil
1 sm Box pistachio instant
-pudding mix
Blend together cake mix, eggs (1 at a time), oil, water and pudding
about 2 minutes on medium speed. Pour 2/3 of the batter into
thoroughly greased layer pans or Bundt pan. Blend chocolate syrup
with the remaining 1/3 of batter. Spoon this chocolate batter into
the batter already in pans and swirl lightly to create “marbled”
effect. Bake at 350F for 40-50 minutes. May also be made with
chocolate instant pudding and pecans(omit syrup).
Yields
1 Servings