Bread Griddle Cakes

1 1/2 c Bread crumbs; stale – fine 2 tb Butter
2 ea Eggs 4 ts Baking powder
1 1/2 c Milk; scalded 1/2 ts Salt
1/2 c Flour

Add milk and butter to crumbs and soak until crumbs are soft. Add well
beaten eggs, then flour, salt, and baking powder. Cook same as other
griddle cakes.
Yields
1 servings