1 10-oz. package frozen 1 1/2 c All-purpose flour
– strawberries, in syrup, 1 c Sugar
– thawed, undrained 1 ts Cinnamon
2 Eggs 1/2 ts Baking soda
3/4 c Oil
Preheat oven to 325-degrees F.
Puree strawberries in blender or processor. Combine eggs and oil in small
bowl and wisk thoroughly. Sift remaining ingredients into large bowl. Make
well in center. Pour in eggs and puree and blend well using wooden spoon.
Pour into 9×5-inch loaf pan. Bake until tester inserted in center comes
out clean. About 1 hour and 10 minues. Cool.
SOURCE:
Yields
1 servings