Ingrients & Directions
1 c Cornmeal 1 ts Salt
1/4 c All purpose flour 14 1/2 oz Whole tomatoes, undrained
2 ts Baking powder 1 Medium onion, chopped
1/4 ts Sugar 1 Egg, beaten
1/4 ts Baking soda 3 tb Shortening, melted
Combine dry ingredients; add tomatoes, onion, eggs and shortening,
mixing well. Be sure to chop tomatoes before adding. Heat iron
skillet in 400 degree oven until very hot, pour in the batter, and
bake at 400 for 30 minutes or until brown.
Yields
8 servings