1 pk Yeast 6 tb Vegetable oil
3 c Flour 1 1/2 ts Salt
4 tb Sugar 3/4 c Water; warm
2 Eggs
Combine all ingredients in the pan in the order listed and select
white bread; push start When I make this into Challa, I remove from
the breadmaker after the manual mode stops; let rise; braid*; and put
an egg wash over the challa. Then bake in a 350 degree oven until a
light toasty brown. I usually sprinkle on some type of seeds (sesame
or poppy) after the egg wash. *Braiding in the flat manner. The
middle one goes under and over; never across.
Yields
16 servings