3 c Flour
1 c Sugar
1 c Walnuts, roughly chopped
1 tb Baking powder
1/2 ts Salt
1/4 ts Baking soda
1/2 ts Cinnamon
1 Egg, lightly beaten
1 2/3 c Milk
1/2 ts Vanilla
1/4 c Oil
Cream cheese or honey-cream
Cheese, for serving
Preheat oven to 350 degrees F. Grease an 8 by 4 by 2-inch loaf pan.
In a mixing bowl combine flour, sugar, walnuts, baking powder, salt,
baking soda and cinnamon. In another bowl combine egg, milk, vanilla
and oil. Add to flour mixture and stir just until moistened. Pour
batter into prepared pan and bake for 1 to 1 1/4 hours, until a
tester inserted in center is dry. Cool completely on a rack before
slicing. Serve with softened cream cheese whisked together with honey.
Yield: 1 loaf
Yields
4 servings