New Hampshire White Bread

Ingrients & Directions


-1 1/2 POUND-
1 c Water 1 ts Salt
2 1/2 tb Butter Or Margarine 3 c Bread Flour
2 1/2 tb Sugar 1 1/2 ts Active Dry Yeast

-1 3/4 POUND-
1 1/4 c Water 1 ts Salt
3 tb Butter Or Margarine 3 1/2 c Bread Flour
3 tb Sugar 2 ts Active Dry Yeast

CYCLE: white; timer SETTING: medium


Yields
1 servings

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top