1 1/2 c Flour
1/2 ts Baking soda
1/4 ts Baking powder
1/4 ts Salt
1 ts Cinnamon
1/4 ts Nutmeg
1 c Sugar
1 c Grated zucchini
1 Egg
1/4 c Vegetable oil
1/4 ts Chopped lemon zest
1/2 c Chopped walnuts
Preheat oven to 350 degrees. Grease an 8 by 4 by 2-inch loaf pan. In a
mixing bowl combine flour, baking soda, baking powder, salt, cinnamon and
nutmeg. In another bowl combine sugar, zucchini, egg, oil and lemon zest
and mix well. Add flour mixture and stir until just combined. Stir in
walnuts. Pour batter into prepared pan. Bake for 55 to 60 minutes. Cool for
10 minutes and remove from pan. For best results, wrap and store overnight
before cutting.
Yield: 1 Loaf
Yields
1 Servings