2 c Whole wheat flour
2 c All-purpose flour
1 c Chopped walnuts
1/2 c Wheat germ
1 1/2 tb Baking powder
1 ts Baking soda
1/2 ts Salt
1 c Shortening
2 c Buttermilk
1/3 c Honey
Recipe By : Southern Living Magazine
Combine first 7 ingredients in a large bowl; cut in shortening with a
pastry blender until crumbly. Add buttermilk and honey, stirring just until
dry ingredients are moistened.
Turn dough out onto a lightly floured surface; knead 3 or 4 times. Pat or
roll dough to 1/2-inch thickness; cut with a 3-inch round cutter, and place
on lightly greased baking sheets.
Bake biscuits at 450 for 12 to 15 minutes or until golden brown.
Yield: 2 dozen.
Southern Living Magazine Website
Yields
1 Servings