1 lb White chocolate; chopped
12 oz Cream chesse; room temp
2 Egg yolks
1 c Sour cream
1 ts Vanilla
3 Egg whites
1 pn Cream of tartar
2 tb Super fine sugar
Date: Mon, 19 Feb 96 07:44:59 PST
From: eboyd@shentel.net
Melt chocolate; set aside. Beat cream cheese until fluffy-beat in egg yolks
1 at a time and mix well. Mix in sour cream, vanilla, chocolate and set
aside. Beat egg whites w/tartar until peaks. Gradually add sugar, beat till
stiff. Stir 1/3 of the whites into chocolate mix (to lighten) then fold in
remaining whites. Spoon into a pan w/a gramham cracker crust and bake in a
water bath till center is set.
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
From the Meal
Yields
10 Servings