1 Loaf French bread; crumbled
1 qt Milk
3 Eggs; slightly beaten
2 c Sugar
2 tb Vanilla
1 c Raisins
3 tb Butter
-SAUCE-
1/4 lb Butter
1 c Sugar
1 Egg; well beaten
2 -(up to)
3 tb Whiskey
Soak bread in milk, mixing with hands until well mixed. Add eggs, sugar,
vanilla, and raisins. Butter a 9×13 inch baking dish with all of the
butter. Pour mixture into dish and bake at 350 deg. F. for about 1 hour or
until very firm. Cool.
Sauce: Cream butter and sugar and heat in top of double boiler until
dissolved. Add egg and whip quickly. Cool, and add whiskey.
ARIELLE@TARONGA.COM
(STEPHANIE DA SILVA)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
16 Servings