2 13/16 c WATER; COLD
12 oz BUTTER PRINT SURE
60 EGGS SHELL
6 lb FLOUR GEN PURPOSE 10LB
2 1/2 lb NUTS MIX SHELL #10
1 ga SYRUP; IMIT MAPLE, #10
5 lb SUGAR; GRANULATED 10 LB
3 9/16 lb SHORTENING; 3LB
2 oz IMITATION VANILLA
1 oz SALT TABLE 5LB
3 oz SALT TABLE 5LB
PAN: 9-INCH PIE PAN TEMPERATURE: 350 F. OVEN
1. SEE RECIPE NO. I-G-1 AND I-1.
2. PLACE EGGS IN MIXER BOWL ; ADD SUGAR GRADUALLY WHILE BEATING AT LOW
SPEED
ADD BUTTER OR MARGARINE; MIX THOROUGHLY.
3. ADD SYRUP, VANILLA, AND SALT; BEAT AT LOW SPEED UNTIL SMOOTH.
4. PLACE 3 OZ (3/4 CUP) WALNUTS INTO EACH UNBAKED PIE SHELL.
5. POUR ABOUT 2 3/4 CUP FILLING OVER PECANS IN EACH PIE PAN.
6. BAKE 35 MINUTES OR UNTIL FILLING IS SET. DO NOT OVERBAKE.
7. REFRIGERATE UNTIL READY TO SERVE.
8. CUT 8 WEDGES PER PIE.
Recipe Number: I04001
SERVING SIZE: 1/8 PIE
From the Army
Yields
100 Servings