Site icon th3ladies.com

Walnut Apricot Bread Tspn00b

Ingrients & Directions


3 ts Baking powder 2/3 c Walnut meats
3/4 ts Salt 1 c Milk
3 c Flour 1 Egg; well-beaten
1/2 c Brown sugar; firm packed 4 tb Butter
1 c Dried apricots; cut-up

Sift the baking powder, salt, and flour together; sift once more. Add
the sugar and mix again; then add the apricots and the nuts. Combine
the milk, egg, and butter, and beat lightly; add this to the flour
mixture and blend well. Bake in a buttered loaf pan in a 350 oven
for one hour. FROM: KATE SMITH’S “COMPANY’S COMING” COOKBOOK — Lisa
Crawley TSPN00B

Yields
12 servings

Exit mobile version