Ingrients & Directions
2 c White sugar
1/2 c Corn syrup
1/2 c Milk or cream
1 ts Butter
1 ts Vanilla
Mix the first 4 ingredients, stirring occasionally. Boil until soft to
medium ball stage. Cook, add vanilla and beat with a wooden spoon
until stiff. Add nuts and cherries if desired. For chocolate fudge,
add
2 tbls. cocoa.
From the book “Treasured Mennonite Recipes” by Mennonite Community
Relief Sales Volume 1
AR/93
Yields
6 Servings