Ingrients & Directions
1/3 c Peanut butter 1 ea Baked pie shell
1 c Powdered sugar 1 x Cool Whip whipped topping
1 pk Instant vanilla pudding
Mix peanut butter and powdered sugar;crumble.Prepare instant pudding
according to package directions.Spread most of crumble on bottom of
baked pie shell.Pour prepared pudding over.Cover with Cool Whip.
Sprinkle with remaining crumble.Chill at least 1 hour.
Yields
6 servings