2 c All-purpose flour
3 tb Sugar
4 ts Baking powder
1/2 ts Cream of tartar
1/2 ts Salt
1/2 c Shortening
2/3 c Milk
1/4 c Margarine or butter, melted
1/4 c Sugar
2 3 tsp ground cinnamon
In a bowl stir together flour, 3 Tbs sugar, baking powder, cream of tartar
and salt. Cut in shortening till mixture resembles coarse crumbs. Make a
well in the center; add milk all at once. Stir just till dough clings
together. On a lightly floured surface, knead dough gently for 10-12
strokes. Divide dough in half. Roll one half of dough to a 12×10 inch
rectangle. Brush with half of the melted margarine or butter. Combine the
1/4 cup sugar and cinnamon; sprinkle half over dough. Cut rectangle into
five 12×2 inch strips. Stack the 5 strips on top of one another. Cut into
six 2 icnh squares. Place squares, cut side down, in greased muffin cups.
Repeat with remaining dough, margarine and sugar mixture. Bake in a 450
degree oven for 10 to 12 minutes or till golden. Serve warm. Makes 12.
Yields
1 Servings