Ingrients & Directions
1 qt Vanilla ice cream; softened
2 c Coarsely chopped candy; (see
-Note)
One prepared 9-inch graham
-cracker pie
; crust
1 Container; (8 ounces) frozen
; whipped topping,
; thawed
In a medium-sized bowl, combine the ice cream and 1-1/2 cups of the candy;
mix well. Spoon into the pie crust then spread the whipped topping evenly
over the top. Sprinkle with the remaining 1/2 cup candy. Cover loosely and
freeze for at least 2 hours before serving.
NOTE: Chocolate-covered candy bars work best, but candy corn, M&M’s,
gumdrops and other SOFT candies are super here, too.
Yields
1 servings