4 oz Honey 1/2 t Bicarbonate of soda
1 t Cinnamon 4 oz Butter or margarine
4 oz Brown sugar 1 x Caster sugar
1 x Egg 1 x A little milk
1/2 lb Flour
Sieve together flour, cinnamon and bicarbonate of soda. Cream butter
and sugar. Seporate the egg yolk from the white. Beat the yolk into
sugar and butter, then add the honey, gradually. Stir in the flour
with a little milk as required and mix all together lightly. Whisk
the egg white into a stiff froth and fold into mixture. Half fill
small patty tins with the mixture;
dredge the top of each with cester sugar. Bake in a hot oven for 20
minutes. Oven control Gas mark 6 (400F) or 7 (425F). When ready
sprinkle a little more sugar. Croeso Cymreig.
Yields
6 servings