Ingrients & Directions
CAKE
1 c Oil
1 c Water
1/2 c Cocoa
2 c Flour
1 c Brown sugar
1 ts Baking soda
2 Eggs
1 c Sour milk
-ICING-
1/2 c Margarine
1/3 c Milk
1/4 c Cocoa
4 c Powdered sugar
bring to a boil 1 cup oil, 1 cup water and 1/2 cup cocoa. Mix
together and add to the boiled mixture, the brown sugar, flour and
soda. Add in eggs and sour milk. Stir well. Pour into a greased jelly
roll pan (10 x 15 inches). Bake at 350 deg f for 20 minutes. Mix
together the icing ingredients. Bring to a boil and pour over hot
cake.
Yields
12 Servings