Ingrients & Directions
2 c Sugar
1/4 c Milk
2 tb Corn syrup
1 ts Cider vinegar
1/2 c Peanut butter
Mix together sugar, milk, syrup, and vinegar. Cook to soft ball stage (a
little syrup dropped into cold water forms a soft ball that flattens when
removed from water). Remove from heat and cool to lukewarm. Add peanut
butter and beat until creamy. Dump into 10″ buttered pan, put out in pan,
and cut into squares.
From
Yields
25 Servings