1 1/2 c Graham cracker crumbs 2 c Hershey’s Semi-Sweet
1/4 c Hershey’s Cocoa -Choclate Chips (12 oz)
1/4 c Sugar 1 c Hershey’s Butterscotch
1/4 c Margarine or butter, melted -Chips or Reese’s Peanut
1 cn Eagle Brand Sweetened -Butter Cups
-Condensed Milk (14 oz; NOT 1 cn Flaked coconut (3 1/2 oz)
-evaporated milk) 1 c Chopped nuts
Preheat oven to 350’F. (325’F. for glass dish). Combine crumbs,
Hershey’s Cocoa, sugar and margarine. Press firmly on bottom of 13×9″
baking pan; pour Eagle Brand evenly over crust. Top evenly with
remaining ingredients in order listed; press down firmly. Bake 25-30
minutes or until lightly browned. Cool. Chill thoroughly if desired.
Cut into bars. Store loosely covered at room temperature.
Prep time: 10 minutes.
Yields
36 bars