Ingrients & Directions
1 c Water
1/2 c Sugar
1 ts Vanilla extract
For the glaze: Combine water and sugar in a small saucepan; bring to a
boil. Remove from heat and stir in the vanilla extract. Immediately, brush
the glaze over the top of each cake layer with a pastry brush, a little at
a time, using all the glaze.
From
Yields
1 Servings