Ingrients & Directions
2 lb Potatoes; peeled, cooked and
1 Egg; beaten
1 tb Minced onions
1 ts Salt
1/4 ts Pepper
3/4 c All-purpose flour; 3/4 – 1
-cup
Cooking oil
Applesauce; optional
In a bowl, combine potatoes, egg, onion, salt and pepper; stir in 3/4 cup
flour. Add enough remaining flour to form a firm dough. Turn onto a lightly
floured board; knead for 1 minute. Shape into a 9″x2″ roll. Cut into 1/3″
slices; roll into 4″ circles. Fry in a small amount of oil until browned,
about 4 minutes per side. Serve with applesauce if desired.
Yields
27 servings