1/2 c Butter
1 c Brown sugar; heaping
Pineapple slices, drained
1 pk Yellow cake mix
Melt butter and brown sugar in pan on stove. Pour into iron skillet.
Arrange drained pineapple slices on bottom. Combine cake package mix
ingredients according to package directions. Pour batter on top of
pineapple in skillet. Bake according to package directions, about 20
to 25 minutes. Do not overbake. When done, remove from oven. Loosen
cake around edges; turn out onto serving plate immediately. May be
served with whipping cream, if desired. Note: If you do not have an
iron skillet, use any frypan. Cover handle completelywith foil to
prevent heat damage.
Yields
1 Servings