FROM LOIS FLACK
CYBEREALM BBS (315)786-1120
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2 c Marshmallows
1/4 c Cream Sherry
1 c Whipping Cream
2 ts Chopped,toasted Almonds
Slivered Almonds, toasted
1. In a 1-quart casserole combine marshmallows and sherry. Cook
uncovered, on 100% power (high) for 1 or 2 minutes or till
marshmallows are melted, stirring the mixture once.
2. In a large chilled mixer bowl beat whipping cream till soft peaks
form. Fold marshmallow mixture into whipped cream. Fold in
chopped, toasted almonds. Spoon the mixture into 6 muffin cups
lined with paper baking cups. Cover and freeze about 4 hours or
till firm.
3. Remove from muffin cups and top each tortoni with toasted,
slivered almonds just before serving.
Serves 6
NUTRITION ANALYSIS:
Calories………………..223 Protein……………..2 g
Fat……………………16 g Sodium……………..22 mg
Yields
6 Servings