Ingrients & Directions
1 ea Box White Cake Mix 4 ea Eggs
1 ea Box Lemon Instant Pudding 1 ea Bottle Seven-Up
1/2 c Margarine, melted
FROSTING
1 cn Crushed pineapple, small 1 1/2 c Sugar
1/2 c Margarine
Combine cake mix, pudding, margarine, eggs and Seven-Up. Beat well.
Bake in a greased, floured Bundt pan at 350 degrees for 1 hour.
Combine Frosting ingredients and bring to a boil. Pour over cake
while cake is still warm. Make holes in cake with ice pick and let
topping soak in. Shared by MARY BOWLES, Prodigy ID# DNSR31A.
Yields
12 servings