Ingrients & Directions
1/2 c Oleo
1 1/2 c Graham cracker crumbs
1 c Coconut (can use dry oatmeal
-instead)
1 sm Pkg. chocolate chips
1 sm Pkg. butterscotch chips (can
-use peanut butter chips)
1 c Chopped nuts (optional)
1 cn Eagle Brand milk
Melt oleo in 13 x 9 pan. Sprinkle crumbs and stir until all crumbs
are moistened. Spread on bottom of pan, and press down. In order of
the recipe, layer coconut, chocolate chips, etc. The final step is to
spread Eagle Brand milk evenly over the entire top. Bake at 350
degrees for 25 min. Cool. Cut into squares.
Yields
6 Servings