1 1/2 lb Loaf: — (1 lb loaf)
2 ts Active Dry Yeast — (1 1/4
T)
3 c Semolina Flour — (2 C)
3 tb Wheat Germ — (2 T)
1 1/2 tb Sugar — (1 T)
1 1/2 ts Salt — (1 1/4 t)
1/3 c Sesame Seeds — toasted,
(1/4 C)
1 1/4 c Water — (3/4 C + 2 T)
Semolina flour is the strong, silent type: It has great texture and
character, but a mild flavor that does not announce itself. Its
understated nature lets this bread go anywhere with almost anything –
alongside an assertive French or Italian sauce or under a ripe cheese.
Note: The original recipe called for 3 T olive oil for the larger loaf
and 2 T for the smaller loaf.
Add all ingredients in the order suggested by your bread machine manual and
process on the basic bread cycle according to the manufacturer’s
Yields
15 Servings