Ingrients & Directions
4 c Sugar
2 c Half & half
2/3 c Amaretto liqueur
1/4 ts Salt
Combine all ingredients. Stir over moderate heat until sugar is dissolved.
Bring to a boil & cook without stirring until it reaches 238 degrees on
thermometer. Remove from heat & let stand until it reaches 140 degrees.
Beat with a spoon until mixture begins to thicken slightly ( mixture will
still be shiny). Pour quickly into a foil-lined 8″ square pan. Let stand
until cool. Use foil to remove from pan & cut into squares.
Yields
1 Servings