2 c Flour
1 3/4 c Sugar
3 tb Cocoa
1 ts Baking soda
1/2 c Buttermilk
1 c Margarine or butter
1 c Cola
1 ts Vanilla
2 Eggs
1 1/2 c Miniature marshmallows
FROSTING
1/2 c Margarine or butter
4 1/2 c Sifted powdered sugar
1/2 c Cola
3 tb Cocoa
1 c Toasted chopped pecans
This is the best cake, especially if you are a chocoholic and cola lover. I
got this recipe from COUNTRY AMERICA MAGAZINE that came out in 1990
Combine flour, sugar, 3 T. cocoa and baking soda in a mixer bowl Add
buttermilk, 1 cup margarine, 1 cup cola and vanilla. Beat with electric
mixer on low speed till combined. Beat on medium speed 2 minutes Add eggs;
beat 2 minutes morel Stir in marshmallows. Pour into a 13x9x2-inch baking
pan. Bake 350 degrees oven 35 minutes.
FROSTING: Beat margarine with electric mixer on medium speed 30 seconds.
Add half the powdered sugar; beat well. Add 1/3 cup cola. Add remaining
powdered sugar and cocoa. Beat until smooth Stir in nuts Frost warm cake.
Serves 12
I made this today and I didn’t have any buttermilk, so I used 1 T. of lemon
juice in a one cup measuring cup and added milk to make one cup.
This is one of the most delicious cake I have made in a long time. So moist
and you can’t eat just one piece.
Yields
1 Servings