Ingrients & Directions
1 Baked pie shell 2 tb Cornstarch
4 c Strawberries 1 1/2 c Water
3/4 c Sugar 1 pk 3 oz Strawberry jello
Combine 3/4 cup sugar, 2 T cornstarch and 1 1/2 cups water. Bring to
boil and stir until thick and clear. Add 1 3 oz package of
strawberry jello. Cool slightly. Put the 4 cups sliced strawberries
in baked pie shell. Pour the cooled jello mixture over strawberries
and refrigerate at least 3 hours. Top with Cool Whip.
Yields
1 servings