Ingrients & Directions
1/4 c Butter or margarine
1 c Graham cracker crumbs
1 c Coconut, shredded
1 c Chocolate chips
1 c Butterscotch chips melted
15 oz Sweetened condensed milk
1 c Pecans, chopped
1. Pour melted butter or margarine, in a 13-by-9-inch baking pan.
2. Sprinkle graham cracker crumbs evenly on top.
3. Sprinkle coconut, chocolate chips and butterscotch chips evenly on
top.
4. Pour sweetened condensed milk evenly on top.
5. Sprinkle pecans evenly on top
6. Bake in a preheated 350-degree oven 3 minutes. When cool, cut into
bars. Makes about 24.
Yields
24 Bars