Ingrients & Directions
3 Eggs
3 tb Milk
1 3/4 c Sugar
4 tb Flour
1/2 ts Cinnamon
1 ts Vanilla
4 c Rhubarb
Pastry for 10″ double crust
-Pie
Recipe by: R. Banghart
Line a 10″ pie pan with pastry. Beat eggs. Add milk, sugar, flour, cinnamon
and vanilla. Add rhubarb. Pour into pastry shell. Top with second pastry.
Seal, crimp edges and cut slits in top crust. Bake at 400 F. for 45-55
minutes.
Date: Tue, 4 Jun 1996 21:40:12 -0400
Yields
8 Servings