Ingrients & Directions
2 c Bisquick baking mix
2/3 c Milk
1/2 c Shredded cheddar cheese —
(2 oz.)
1/4 c Margarine or butter —
Melted
1/4 ts Garlic powder
Mix Bisquick thru cheese until soft dough forms; beat vigorously for
30 seconds. Drop dough by spoonful into ungreased cookie sheet. Bake
8-10 minutes or until golden. Mix melted butter or margarine and
garlic powder; brush over warm biscuits before removing from cookie
sheet. Serve warm. Makes 10-12 biscuits.Preheat oven to 450.
Yields
10 Servings