2 c Sugar
1 1/2 c Oil, cooking
3 ea Eggs
3 c Flour, all-purpose
1 ts Cinnamon, ground
1 ts Salt
1 ts Soda
1 ts Vanilla extract
2 c Coconut, flaked
1 c Dates; chopped
3 c Apples; raw, chopped
1 c Pecans; chopped
Cream together sugar and cooking oil. Add eggs and beat well. Combine
flour, cinnamon, salt, and soda; gradually add to egg mixture. Add
vanilla, coconut, dates, apples, and nuts. Batter will be thick.
Pour batter into a greased and floured 10″ tube pan. Bake at 325
degrees for 1-1/2 to 2 hours or until done.
SOURCE: Southern Living Magazine, sometime in the 1970s. Typos by
Nancy Coleman.
Yields
1 servings