Ingrients & Directions
1/4 c Margarine
3 Squares (1-oz) unsweetened
-chocolate
1/2 c Light corn syrup
1 tb Water
1 ts Vanilla
1 pk (16-oz) powdered sugar
1 c Chopped nuts
Grease an 8×8 pyrex pan. In a 2 quart saucepan, melt margarine and
chocolate. Stir in corn syrup, water and vanilla. Remove from heat. Add
sugar and nuts. Stir until smooth. Pour into pan, cool, and cut into
squares. Yield: 20 pieces.
MRS. MIKE WHITE
BONO, AR
From Traditions: A Taste of the Good Life, by the Little Rock (AR) Junior
League. Downloaded from Glen’s MM Recipe Archive,
Yields
20 Servings