Ingrients & Directions
2 c Potatoes; grated
1 Egg; beaten
1/2 c Flour; sifted
1 ts Baking powder
1 ts Salt; level
1/8 ts Pepper
Mix and bake on greased griddle in three-inch cakes. Serve with butter
and syrup.
Source: Mrs. W. D. Mosure, Ewing Grange, Hocking County, OH
Originally published in Ohio State Grange Cook Book, 21st ed., Apr 1966.
Compiled by members of Ohio State Grange Home Economics Committee.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-bread.zip
Yields
1 Servings