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Potato Bread (zojirushi)

Ingrients & Directions


1 1/2 c Water
2 tb Butter
3 tb Sugar
1 ts Salt
4 1/4 c Bread flour
2/3 c Instant mashed potato flakes
1 1/2 ts Active dry yeast

Measure all ingredients in pan in order according to your machine’s
directions. *I used cheese flavored instant potatoes.


Yields
2 Lb loaf

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